Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-5 of 5
Keywords: Fruit
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Predictors of mothers’ performance in daily use of five servings of fruit and vegetables by rural preschoolers: Precede model application
Available to Purchase
Journal:
Health Education
Health Education (2020) 120 (1): 1–10.
Published: 30 December 2019
...Effat Hatefnia; Esmat Hossini; Mitra Rahimzadeh Purpose Using the PRECEDE model, the purpose of this paper is to determine the predictors of mothers’ performance in daily consumption of fruit and vegetables (FV) in rural preschoolers. Design/methodology/approach This study was carried out...
Journal Articles
Behavioural effects of a short school-based fruit and vegetable promotion programme: 5-a-Day for kids
Available to Purchase
Journal:
Health Education
Health Education (2016) 116 (3): 222–237.
Published: 04 April 2016
...Silke Mittmann; Anja Austel; Thomas Ellrott Purpose – The purpose of this paper is to investigate the effects of the Cancer Society of Lower Saxony’s school-based nutrition education programme “5-a-day for kids”, designed to increase children’s fruit and vegetable consumption. Intervention...
Journal Articles
Increasing primary school children’s fruit and vegetable consumption: A review of the food dudes programme
Available to Purchase
Journal:
Health Education
Health Education (2015) 115 (2): 178–196.
Published: 02 February 2015
...Charlotte Taylor; Penney Upton; Dominic Upton Purpose – The purpose of this paper is to evaluate the evidence base of the Food Dudes healthy eating programme, specifically the short- and long-term effectiveness of the intervention for consumption of fruit and vegetables both at school and at home...
Journal Articles
Increasing fruit and vegetable consumption among British primary schoolchildren: a review
Available to Purchase
Journal:
Health Education
Health Education (2003) 103 (2): 99–109.
Published: 01 April 2003
...Helen Burchett This paper aimed to identify the key elements that should be included in a fruit and vegetable‐promoting programme in British primary schools. Such a programme could be used in healthy schools schemes or “five‐a‐day” programmes. Five US school intervention studies were analysed...
Journal Articles
Planning and running fruit tuck shops in primary schools
Available to Purchase
Journal:
Health Education
Health Education (2001) 101 (2): 61–68.
Published: 01 April 2001
...Joanna Moe; Joan Roberts; Laurence Moore This paper reports on the key lessons learned during the course of a randomised controlled trial of fruit tuck shops, in which 23 primary schools in the UK, in South Wales and the South‐West of England set up and operated a fruit tuck shop for one academic...
