... Forty-four young men aged 17 to 35 participated in the study. Thirty-seven supported mandatory education for food skills. Gender stereotypes around food skills were identified as a barrier to young males enrolling in elective food skills courses. When asked how food skills should be taught, the two main...

...Lesley Wilkes; Jane Cioffi; Sarah Ho This study aimed to describe men's knowledge of prostate cancer and the factors associated with these knowledge levels at selected regions in Western Sydney. The study was a descriptive, quantitative design using a postal survey of men over 40 years of age...

...Iain Williamson; Kiran Spence Presents results of an exploratory study into potential risk factors for eating disturbance amongst gay men. A community sample of 202 gay men, aged 14‐72, from across the UK completed a battery of measures anonymously using a postal questionnaire method. The measures...

...Deborah Ritchie Reports an exploratory study which examined the meanings attributed by young men aged between 17 and 35 years of age to emotional health, the precipitants of life crisis, and the barriers to support. The study was qualitative and used vignettes and focus groups. The analysis...

...Jonathan Shepherd; Katherine Weare; Glenn Turner Presents the results of an investigation into effective methods of peer‐led sexual health promotion work with young gay and bisexual men. The study recruited a group of young gay and bisexual men from Southampton who underwent training to participate...

...Thelma Dines; Rosemary Cornish; Ros Weston Examines what is known about the health education needs of young men and reports on two small qualitative studies which explored young men’s perceptions of their health education needs. Suggests that because health education is often designed and delivered...