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Purpose

This paper aims to revisite the traditional Adomian decomposition method frequently used for the solution of highly nonlinear extended surface problems in order to understand the heat transfer enhancement phenomenon. It is modified to include a parameter adjusting and controlling the convergence of the resulting Adomian series.

Design/methodology/approach

It is shown that without such a convergence control parameter, some of the published data in the literature concerning the problem are lacking accuracy or the worst is untrustful. With the proposed amendment over the classical Adomian decomposition method, it is easy to gain the range of parameters guaranteeing the convergence of the Adomian series.

Findings

With the presented improvement, the reliable behavior of the fin tip temperature and the fin efficiency of the most interested from practical perspective are easily predicted.

Originality/value

The relevant future studies involving the fin problems covering many physical nonlinear properties must be properly treated as guided in this paper, while the Adomian decomposition method is adopted for the solution procedure.

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