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Keywords: Cylindrical food product
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Journal Articles
International Journal of Numerical Methods for Heat & Fluid Flow (2013) 23 (6): 960–978.
Published: 02 August 2013
... numerical code was validated via comparison with analytical solution and a good agreement was found. Originality/value Two‐dimensional analysis of fast precooling of cylindrical food product based on hyperbolic heat conduction model has not been investigated yet. © Emerald Group Publishing Limited...
