Keywords: Experts
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Journal Articles
Health Manpower Management (1994) 20 (5): 34–35.
Published: 01 December 1994
...,in that the wine waiter, who is the expert, could make it easier for customers to identify and choose their requirements. Offers a number of tips, including the development of staff and the retention of expertise in‐house, to help make effective use of the experts who can beneficially assist NHS managers. You...

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