To investigate the relation of in‐plane fabric tensile properties with woven fabrics bagging behavior, a new test method was developed and a real time data acquisition and strain gauge technique were used. The bagging procedure was carried out while the woven fabric tensile deformations along warp and weft directions were measured. The fabric bagging behavior was characterized by bagging resistance, bagging fatigue, residual bagging height and residual bagging hysteresis. The experimental results show that the bagging load, work, hysteresis, residual hysteresis and fatigue are highly linearly correlated with corresponding parameters in warp and weft directions. An empirical relationship obtained between residual bagging height and bagging fatigue and resistance (R2=0.83) suggests that the proposed new test method is able to evaluate bagging behavior of fabrics.
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1 October 2004
Research Article|
October 01 2004
Contributions of in‐plane fabric tensile properties in woven fabric bagging behaviour using a new developed test method Available to Purchase
R. Abghari;
R. Abghari
Department of Textiles, Science and Research Campus of Azad University, Tehran, Iran
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S. Shaikhzadeh Najar;
S. Shaikhzadeh Najar
Department of Textile Engineering, AmirKabir University of Technology, Tehran, Iran
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M. Haghpanahi;
M. Haghpanahi
Department of Mechanical Engineering, Iran University of Science and Technology, Tehran, Iran
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M. Latifi
M. Latifi
Department of Textile Engineering, AmirKabir University of Technology, Tehran, Iran
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Publisher: Emerald Publishing
Online ISSN: 1758-5953
Print ISSN: 0955-6222
© Emerald Group Publishing Limited
2004
International Journal of Clothing Science and Technology (2004) 16 (5): 418–433.
Citation
Abghari R, Shaikhzadeh Najar S, Haghpanahi M, Latifi M (2004), "Contributions of in‐plane fabric tensile properties in woven fabric bagging behaviour using a new developed test method". International Journal of Clothing Science and Technology, Vol. 16 No. 5 pp. 418–433, doi: https://doi.org/10.1108/09556220410554615
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