In this study, which is divided into two parts, the silicone softeners having different properties and including different additives as glycerin, polyethylene glycol 400 (PEG 400) and polyethylene glycol 4000 (PEG 4000) (due to their high hydrophilic characters) are produced for the purpose of providing or developing the hydrophilic character, lubricity and filling properties of the emulsions. The paper aims to discuss this issue.
In the first part of the study, the produced silicone emulsions were characterized and applied to the 100 percent cotton-knitted fabrics. In addition, the mechanical properties and whiteness degrees of the fabrics were also researched. In this part of the study, the effects of the produced silicone softeners on the comfort properties of the fabric samples were investigated by qualitative handle, hydrophility, contact angle, air permeability, thermal comfort and moisture management tests.
The results showed that while classic silicone application improved mechanical comfort properties of the samples such as the handle and drape properties, they worsened other thermal comfort properties as hydrophility, transfer or dispersion of the moisture, and air permeability. In addition, the thermal comfort properties about heat transfer of the fabric samples were not significantly affected by application of the silicone softeners. All results were affected from the producing recipe of the silicone softeners, and generally the usage of the additives had positive effect on the comfort results depending on the producing recipe (especially type of the silicone oil) of the silicone softeners.
In this study, the additives were used in single form; however, their dual or trio combinations and/or their different amounts can be used in the emulsions.
In order to enhance the hydrophilic character, lubricity and filling properties of the silicone softeners, they could be produced by using appropriate additives.
In the literature, there were not any studies about the silicone softeners including different additives. So the authors can say that the contribution of the additives to the recipes of the silicone softeners is a novel approach.
