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Keywords: Food service
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Journal Articles
International Journal of Culture Tourism and Hospitality Research (2021) 15 (2): 172–182.
Published: 19 January 2021
... and the widespread use of food services, tipping is likely to become more common in Poland. Furthermore, the pragmatic reasons for tipping will become more important than social and psychological motivators. As far as the food service sector is concerned, the issue of tipping is considered in the literature...
