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Keywords: Small and medium-sized restaurants
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Journal Articles
International Journal of Culture Tourism and Hospitality Research (2020) 14 (4): 565–577.
Published: 19 August 2020
...Domenico Raucci; Dominique Lepore; Rossella Sabatiello Purpose This paper aims to present an extension of price sensitive measurement (PSM) combined with activity-based costing (ABC) for supporting activity-based pricing approaches in the small and medium-sized restaurants. Design/methodology...
