... at http://creativecommons.org/licences/by/4.0/legalcode Food waste Hospitality industry Sustainability Food procurement In the European Union (EU), more than 88 million tons (Mt) of food waste is generated each year, representing approximately 20% of the food produced in the member...

...Amal Alameeri; Mian M. Ajmal; Matloub Hussain; Petri Helo Purpose Sustainability has become an important objective for most organizations, as it is emerging as a competitive necessity. This study aims to develop a framework for the identification, categorization and prioritization of sustainable...

... practices are desirable. Currently, few governments regulate or mandate measures to monitor restaurants’ sustainability claims and waste management. As consumer expectations change, the onus falls on food operations to validate and inform patrons on practices behind the scenes. Culinary kitchens are often...

... issues relevant to the conduct of tourism research more generally that have been given little attention in the academic literature to date. © Emerald Group Publishing Limited 2014 Mindfulness Sustainability Commodification Heritage Interpretation “If you remember only one thing...

...Erol Duran; Bahattin Hamarat; Emrah Özkul Purpose – The purpose of this study is to propose a sustainable festival management model (SFMM) drawing on data from the International Troia Festival, Çanakkale, Turkey. Design/methodology/approach – Three research techniques were used in the study...

...Sandra M. Sánchez-Cañizares; Ana María Castillo-Canalejo Purpose – This paper tries to explore the possibilities of developing sustainable, community-based tourism (CBT) in Boa Vista in Cape Verde, Africa. Island territories are generally considered preferential tourist destinations. However...