... investigates how a competitor orientation (knowledge of and acting on competitors' strengths and weaknesses) facilitates coopetition activities (collaboration with competitors), within networks of competing micro-sized, independent, family restaurants, owned by entrepreneurs from ethnic minority backgrounds...

... customer and the immigrant entrepreneur. Such an in‐depth analysis “from within” instructs us about the dynamics of the immigrant/ethnic restaurant business. From the perspective of the immigrant entrepreneur, immigrant/ethnic restaurants provide in many instances an avenue to social mobility, thereby...

... first the dynamic nature of the Chinese restaurant trade. Proceeds to explore how important factors such as Chinese migrants’ access to alternative employment, the development of in‐ and out‐migration policies in Germany and East Asia, the changing consumer demand and market conditions, as well...

...” focus of the initiative runs the risk of masking chronic issues within the firm (e.g. poor working environments) which policymakers should be equally concerned with. Ethnic groups Restaurants Regulations In‐depth interviews were undertaken with 35 restaurateurs from the Balti Quarter area...