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Keywords: Food products
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Journal Articles
International Journal of Retail & Distribution Management (2020) 48 (7): 749–762.
Published: 06 May 2020
... at: mshirai@fbc.keio.ac.jp 04 07 2019 20 07 2019 18 12 2019 20 12 2019 22 02 2020 23 03 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Perceived quality Consumer behavior Food products Evaluation context...
Journal Articles
International Journal of Retail & Distribution Management (2013) 41 (8): 596–626.
Published: 06 September 2013
... of secondary data (legal dictates, analyst reports, the retail press) as well as through store visits. © Emerald Group Publishing Limited 2013 Vietnam Food products Retailing Retail transnational corporations International retailing Supermarkets Global retailing The expansion...
Journal Articles
International Journal of Retail & Distribution Management (2013) 41 (10): 805–816.
Published: 02 September 2013
...Edward S.T. Wang Purpose – Although the increase in point-of-purchase decisions heightens the communication potential of food product packaging, empirical research on understanding how visual packaging affects consumers' subsequent product and brand evaluations and perceptions is scant...
Journal Articles
International Journal of Retail & Distribution Management (2012) 40 (2): 109–127.
Published: 10 February 2012
.... Moreover, staff (and occasionally the entrepreneur himself) directly observe customers in store to collect impressions, comments and opinions and these observations are held in high esteem. © Emerald Group Publishing Limited 2012 Italy Food products Brand management Retailers Ideology...
Journal Articles
International Journal of Retail & Distribution Management (2011) 39 (9): 682–701.
Published: 19 July 2011
.... maintenance of inventories, operating facilities and procedures, delivery service provided to customers). © Emerald Group Publishing Limited 2011 Retail chain Supply chain capability Analytic hierarchy process Russia Food products Emerging markets Modern retailing enables the access...
Journal Articles
International Journal of Retail & Distribution Management (2009) 37 (12): 1041–1056.
Published: 06 November 2009
..., 2000); hence, food retailers need to be aware of the impact of age on consumer behaviour and satisfaction. Older consumers Food products Retailing Consumer behaviour Shopping Northern Ireland Previous research has failed to clearly outline the impact of age on behaviour, with individual...
Journal Articles
International Journal of Retail & Distribution Management (2009) 37 (11): 933–951.
Published: 09 October 2009
... are given in Bontemps et al. (2005a, b, 2006) , regarding theoretical results, c.f. Gabrielsen and Sørgard, 2007). © Emerald Group Publishing Limited 2009 Brands Labelling Retailing Food products Retail marketing Germany For several years now, a proliferation of private...
Journal Articles
International Journal of Retail & Distribution Management (2009) 37 (1): 63–80.
Published: 30 January 2009
... be contacted at: huddles2@msu.edu © Emerald Group Publishing Limited 2009 Customer satisfaction United States of America Shops Retailing Food products The retail food industry is a highly competitive and challenging industry that has been experiencing significant change in the past few...
Journal Articles
International Journal of Retail & Distribution Management (2008) 36 (6): 461–476.
Published: 09 May 2008
... Publishing Limited 2008 Trust Retailing Food products Germany In the last few years, the construct of trust gained the increased attention of marketing research as well as marketing practise. As a consequence, publications in major marketing journals dealing with the construct of trust...
Journal Articles
International Journal of Retail & Distribution Management (2008) 36 (2): 158–175.
Published: 15 February 2008
... to explore the attitudes and behaviour of Greek consumers towards organic food products. Findings Greek consumers seem to be informed about environmental and health issues. They seek information about the nutritional value of food and demand more products free from chemical residues. The results show...
Journal Articles
International Journal of Retail & Distribution Management (2007) 35 (6): 457–473.
Published: 22 May 2007
... to improve supply of, and demand for, healthier food. Food products Diet Public health Retailing Poverty United Kingdom Increasing fruit and vegetable consumption is one of the key factors in preventing diet‐related diseases such as cardiovascular disease and some cancers. There may also...
Journal Articles
International Journal of Retail & Distribution Management (2006) 34 (3): 187–197.
Published: 01 March 2006
...John L. Stanton; Kenneth C. Herbst Purpose The food industry is the largest industry in the world, and when considering all of the other non‐food products (e.g. cleaning products, paper, etc.) that are sold through the food channel, it becomes even larger. There is one practice in the food channel...
Journal Articles
International Journal of Retail & Distribution Management (2005) 33 (8): 597–617.
Published: 01 August 2005
...Didier Chabaud; Jean‐Marie Codron Purpose To understand the impact of product specificity on organizational practices of retailers at the store level. Design/methodology/approach An Aokian framework is used that enables one to discriminate between food products according to their informational...
Journal Articles
International Journal of Retail & Distribution Management (2005) 33 (5): 388–398.
Published: 01 May 2005
... for both the community and business” (PR Newswire, 1999). © Emerald Group Publishing Limited 2005 Supermarkets Consumer behaviour Food products Social groups United States of America During the latter decades of the twentieth century, retailers in the USA followed...
Journal Articles
International Journal of Retail & Distribution Management (2004) 32 (2): 123–136.
Published: 01 February 2004
..., children, walk to store). © Emerald Group Publishing Limited 2004 Cities Retailing Food products Disadvantaged groups Diet Focus groups Indeed, the threat posed by the new full‐range store to tempt the low‐income shopper away from their usual pattern of food purchasing...
