Conservation of plant genetic resources for food and agriculture: main actors and the costs to bear

In the last decade the importance of natural resources for a sustainable agricultural development has been increasingly discussed on international fora and conferences. Only recently the erosion of genetic resources and its consequences for the global welfare in general and for agricultural production in particular were introduced into the public discussion. But since the 1930s systematical survey, collection, and conservation of plant genetic resources have been under way. Today, the conservation of plant genetic resources for food and agriculture (PGRFA) is a complex international and national system. While the political discussion is focusing around the issue of “fair and equitable sharing” of benefits derived from the use of PGRFA, an intensive analysis of the costs of conservation activities has been neglected. This paper identifies the actors in the conservation of PGRFA, analyses the costs which arise by conserving PGRFA on the private, national and global level, and will assess the losers and winners in a theoretical concept.