The purpose of this project was to explore and identify factors that influence a consumer to purchase wine during an afternoon of product sampling (wine tasting). A panel of consumers was recruited for an afternoon of wine tasting at vineyards in Napa, California. Several potential hedonistic, utilitarian and logistical factors (i.e. winery facilities, quality of the wine and order in which the winery was visited) were measured using a journal log that was maintained by participants following the tasting experience for a period of one‐month. The conclusions drawn from this study were that group size, confidence in one's ability to purchase wine and overall assessment of a vineyard's wine portfolio were more important than the hedonistic factors in terms of inducing a sale immediately following a taste.
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1 January 2005
This article was originally published in
International Journal of Wine Marketing
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January 01 2005
The Impact of Wine Tasting on Wine Purchases: Evidence from Napa, California
Foo Nin Ho;
Foo Nin Ho
Associate Professor of Marketing, at the Department of Marketing, San Francisco State University, 1600 Holloway Avenue, San Francisco, CA 94132
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Mark Patrick Gallagher
Mark Patrick Gallagher
MBA Graduate, San Francisco State University.
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© Emerald Group Publishing Limited
2005
International Journal of Wine Marketing (2005) 17 (1): 44–53.
Citation
Nin Ho F, Patrick Gallagher M (2005), "The Impact of Wine Tasting on Wine Purchases: Evidence from Napa, California". International Journal of Wine Marketing, Vol. 17 No. 1 pp. 44–53, doi: https://doi.org/10.1108/eb008782
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