The licensed retail market in the UK operates in a dynamic environment, yet one aspect that appears to get little consideration is how spatial location may determine the success of particular business or, influence the appropriate use of an existing licensed premises. This paper suggests that it is possible to develop a model of location that can help to explain the location of licensed premises. Additionally, it explores the type of criteria that should be explicitly considered when establishing a new development or the repackaging of an existing licensed unit. At the outset it should be emphasised that the authors are not trying to explain the location of all licensed premises but a model of intra‐urban location, rooted in economic theory, to try and explain the location of different types of licensed businesses within urban areas. The aim is to develop a model that will explain the observable spatial pattern of licensed premises within the major cities of the UK.
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1 January 2000
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International Journal of Wine Marketing
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January 01 2000
The Location of Licensed Premises in the UK Available to Purchase
David Egan;
David Egan
Senior Lecturer in Economics, School of Leisure and Food Management, Sheffield Hallam University, City Campus, Howard Street, Sheffield S1 1WB
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Tim Knowles;
Tim Knowles
Senior Lecturer in Hospitality Management, School of Leisure and Food Management, Sheffield Hallam University, 94B Aintree Road, Little Lever, Bolton, UKBL3 1ER. Tel/Fax: +44 (0) 1204 708421. E‐mail: timknowles@email.msn.com
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Joudallah Bey
Joudallah Bey
Lecturer in Hospitality Management, Faculty of Business Administration and Economics, Notre Dame University, Barsa, Koura, Lebanon. E‐mail: joudbey@hotmail.com
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© MCB UP Limited
2000
International Journal of Wine Marketing (2000) 12 (1): 5–15.
Citation
Egan D, Knowles T, Bey J (2000), "The Location of Licensed Premises in the UK". International Journal of Wine Marketing, Vol. 12 No. 1 pp. 5–15, doi: https://doi.org/10.1108/eb008702
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