This paper explores the massive growth in New World Wines and in particular more recently in Chilean Wines over recent years. It analyses a number of factors influencing this trend, including price, taste, distribution and so on, yet highlights one important aspect is the on‐shelf impact of New World, and in particular, Chilean Wines. This evaluation of the on‐the‐shelf impact of Chilean wines would appear to support the hypothesis that at least part of the current success of Chilean wines is concerned with image, particularly on‐the‐shelf image in an era of the global brand. As Old World Wine producers copy the modern dynamic image of the New World Wines and in particular Chilean Wines, will the Chilean Wines be identifiable on the shelf or will on‐the‐shelf image reflect price rather than country?
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1 February 2002
This article was originally published in
International Journal of Wine Marketing
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February 01 2002
Chilean Wines: A Successful Image
David Egan;
David Egan
Senior Lecturer in Business Economics, Centre for Hospitality Management, Sheffield Hallam University
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Alison Bell
Alison Bell
Senior Lecturer, School of Sport and Leisure Management, Sheffield Hallam University
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© MCB UP Limited
2002
International Journal of Wine Marketing (2002) 14 (2): 33–42.
Citation
Egan D, Bell A (2002), "Chilean Wines: A Successful Image". International Journal of Wine Marketing, Vol. 14 No. 2 pp. 33–42, doi: https://doi.org/10.1108/eb008741
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