This article compares the state of the French and Californian wine industries from a business perspective, through a broad survey of recent academic and popular press articles. Although these two wine regions may seem disparate, commonalities (including potential business opportunities and threats) make the comparison relevant. Facets of supply and demand are analyzed, and respective production and distribution regulations are summarized. Several predictions for the future are presented, with suggestions on how to best leverage these trends. Demands will rise as the economic downturn abates and overall non‐cyclic market expansion continues. Segmentation will play an even more important role in how suppliers target their offerings, as will changes within distribution and wine retailing. Regional shares of the domestic and export markets will shift as globalization of the sector, including international mergers and partnerships, continues. In conclusion, suppliers from both regions can take advantage of current conditions and future trends to produce and market wines in a business‐savvy manner.
Article navigation
1 February 2004
This article was originally published in
International Journal of Wine Marketing
Review Article|
February 01 2004
A Tale of Two Wine Regions: Similarities, Differences and Trends in the French and Californian Wine Industries Available to Purchase
Susan Cholette
Susan Cholette
Assistant Professor, Department of Decision Sciences, College of Business, San Francisco State University
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© Emerald Group Publishing Limited
2004
International Journal of Wine Marketing (2004) 16 (2): 24–48.
Citation
Cholette S (2004), "A Tale of Two Wine Regions: Similarities, Differences and Trends in the French and Californian Wine Industries". International Journal of Wine Marketing, Vol. 16 No. 2 pp. 24–48, doi: https://doi.org/10.1108/eb008771
Download citation file:
581
Views
Suggested Reading
South Africa 1992 Wine Export Survey
International Journal of Wine Marketing (March,1992)
Prospects and Potential for the Czech and Slovak Wine Industry
International Journal of Wine Marketing (March,1992)
Exporting wine in complex times: a study among small and medium wineries
Journal of Small Business and Enterprise Development (May,2014)
Fads: segmenting the fad‐buyer market
Journal of Consumer Marketing (June,2003)
Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries
Review of International Business and Strategy (July,2020)
Related Chapters
Sustainable Waste Management in the Catalan Wine Industry
Sustainable Waste Management: Proceedings of the International Symposium held at the University of Dundee, Scotland, UK on 9–11 September 2003
Rogue Wine: A Nonstarred Wines Story. The Troubled Adoption of the Novel IGT Category in the Italian Wine Industry
Tradition as Resource or Constraint for Strategic Action
Analysing Coopetition in the Wine Business Ecosystem: A Literature Review
Value Proposition to Tourism Coopetition: Cases and Tools
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
