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Volume 17, Issue 2
1 February 2005
This article was originally published in
International Journal of Wine Marketing
International Journal of Wine Marketing Cover Image for Volume 17, Issue 2
Review Article| February 01 2005

The History and Development of the Turkish Wine Industry Available to Purchase

Aysu Ozay;
Aysu Ozay
Faculty of Agriculture, Department of Agricultural Economics, Tekirdag, Turkey
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Ayse Akyol;
Ayse Akyol
Assist. Prof, of Marketing, Trakya University, Faculty of Economics and Business, Department of Business Administration, Edine, Turkey
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M.Omer Azabagaoglu
M.Omer Azabagaoglu
Assist. Prof. of Agricultural Economics, Faculty of Agriculture, Department of Agricultural Economics, Tekirdag, Turkey
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© Emerald Group Publishing Limited
2005
International Journal of Wine Marketing (2005) 17 (2): 62–69.
https://doi.org/10.1108/eb008789

Large parts of Turkey enjoy the right climate for viticulture. Viniculture for table grapes is an important part of the national economy. However, compared to the worldwide wine industry the Turkish wine industry is underdeveloped. Following the worldwide trend of growth in the wine industry the Turkish wine industry has started also to flourish and gain momentum. This article proposes to study the Turkish wine sector, including its historical background, its current situation, and the problems it is facing.

Keywords:
Turkey, wine culture, industry size, industry problems, grape varieties
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© Emerald Group Publishing Limited
2005
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