The development of marketing thinking has been stimulated by the pressures of competition. If growing competition for more mature and discriminating markets is a major trend for the next decade, the pursuit of improved product quality and of excellence will be an essential management response. New product development is a vital part of marketing policy for all companies and organisations, as it represents one of the key means by which corporate renewal is achieved and a future secured. This article analyses new product development in the light of the new alcohol soft drink products, which presents a myriad of challenges and opportunities for beverage manufactures and the UK drinks market These drinks have been latched onto by brewers who were desperate to win over young people who had snubbed beer and cider; but their drive has backfired, with drinks such as Hoopers Hooch being condemned for their appeal towards the teenager. In view of this, the article will conclude by identifying the controversial implications these drinks will have for the future stability of the alcoholic soft drink market
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1 March 1995
This article was originally published in
International Journal of Wine Marketing
Review Article|
March 01 1995
New Product Development — The Alcoholic Soft Drink Market
Paul Davie
Paul Davie
University of Surrey
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Publisher: Emerald Publishing
Online ISSN: 1758-6747
Print ISSN: 0954-7541
© MCB UP Limited
1995
International Journal of Wine Marketing (1995) 7 (3): 49–59.
Citation
Davie P (1995), "New Product Development — The Alcoholic Soft Drink Market". International Journal of Wine Marketing, Vol. 7 No. 3 pp. 49–59, doi: https://doi.org/10.1108/eb008648
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