...Jeff Gow; Rezwanul Hasan Rana; Daniel Moscovici; Adeline Alonso Ugaglia; Lionel Valenzuela; Radu Mihailescu; Robert Coelli Purpose There has been increasing consumer interest in recent times in the environmental providence of what they eat and drink. A number of different environmental wine...

... for sustainable tourism in recent years provide opportunities for craft breweries to engage in environmental conservation more actively. To improve environmental stewardship in the craft brewing industry, it is important that we first investigate upper management attitudes toward the environment...

.... Design/methodology/approach By means of a case study of a Spanish Sherry winery theoretically based on the resource-based view (RBV) of the firm, the paper focuses on the influence of environmental uncertainty on firms’ strategic resources and the need for in-depth knowledge. Direct participation...

... the creation of value occurs and how they adapt to different environmental conditions. Emiliano Villanueva can be contacted at: villanuevae@easternct.edu 29 10 2019 18 02 2020 20 04 2020 21 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re...

... of the work environment and work outcomes ”, Journal of Environmental Psychology , Vol. 25 No. 3 , pp. 323 - 333 . Lepine , J.A. , Piccolo , R.F. , Jackson , C.L. , Mathieu , J.E. and Saul , J.R. (2008), “ A meta-analysis of teamwork processes: tests of a multidimensional...

.... and Strudler , A. (2002), “ The ethical and environmental limits of stakeholder theory ”, Business Ethics Quarterly , Vol. 12 No. 2 , pp. 215 - 233 . Phillips , R.A. and Reichart , J. (2000), “ The environment as a stakeholder? A fairness-based approach ”, Journal of Business Ethics...

... do not necessarily respond to pre-ordained environmental conditions, but instead dictate their own environments via their choices of products, market spaces and technologies, that is, managers can exercise considerable control over the environment (Child, 1974 ; Weick, 1977). While environmental...

... giving higher value to environmental protection pay more attention to sustainable aspects during wine purchase. H2. People with a stronger belief that self-sacrifice is needed to protect the environment have a higher belief that sustainable products provide benefits for the environment...

... that gap. Italy USA Surveys Wines Spain Survey research Environment The global wine industry, which is composed primarily of small-medium enterprises (SME), has survived numerous environmental jolts during its long evolution in the Old World (Europe) and relatively shorter existence...

... Clusters Silicon Valley and Beyond , Cambridge University Press , New York, NY , pp. 78 - 120 . Atkin, T. , Gilinsky, A. Jr. and and Newton, S.K. (2012), “ Environmental strategy: does it lead to competitive...

... of biodiversity was defined as current environment‐associated challenges (Ministry for the Environment, 2010). The New Zealand wine industry is aware of the environmental impacts for their operations, and has been increasing its voluntary business initiatives focusing on sustainability. According to Flint...

... standardizing the method of looking at the environmental contribution of a product or process, and thus helping consumers to identify those products which meet the set standards[1]. Environmental impact analysis is a structured way for heightening awareness, and thus, possibly, concern for the environment...