... Network models C55 C81 D12 L66 M4 C81 D12 L66 C55 The internet has democratised wine reviews by enabling novices and professionals to exchange information on forums, blogs and apps. Researchers have naturally turned to these crowdsourcing platforms, which aggregate the opinions...

... reputation Wine industry Spain L66 M1 03 In recent years, wine tourism has consolidated its role as a strategic axis for wineries, facilitating direct engagement with visitors through experiences that communicate the cultural, spatial and sensory dimensions of wine production (Martínez...

... Licensed re-use rights only Jel code l66 03 m1 Wine tourism development Green competitive advantage Green knowledge management Green entrepreneurial orientation Wine industry Spain L66 03 M1 L66 03 M1 Wine Tourism (WT), understood as a type of tourism that allows...

... Limited Licensed re-use rights only SEM Culture Consumer behavior Purchasing intentions Rakija C39 L66 Z19 UNESCO recognizes rakija as part of intangible cultural heritage, underscoring its importance not only as a beverage but also as a cultural artifact that embodies...

... knowledgeable consumers will rely more on appellation and geographical origin. Italy Wines Price-quality relationship L15 L66 The wine economics literature indicates that what is on the label of the bottle often has an impact on price much larger than the impact of what...

... market where the price remains an obvious commercial argument to signal the quality of a wine. Econometric model Reputation Graphical analysis Price index Québec Wine production L11 L15 L66 D21 Figure 2. Comparison of the price index for firms in 2008 and 2015 A high...

... Age Firm characteristics Wine firms F14 D22 L66 The main explanatory variables are size, age, productive efficiency and the interaction term between size and age. Firm size represents the number of employees in the firm, age is the number of years that each firm has...

... Innovation Wines Econometric model Italy Competitive strategy Time series L66 M11 O30 The current process of globalisation has increased the competitive pressures on firms worldwide in many sectors. To face the international competition, firms must implement strategies aimed at producing...

... Willingness to buy Logit/probit/tobit Willingness to pay Survey research Consumer behaviour Perceived risk Corked wine L66 C9 D8 You ceremoniously pull the cork off your bottle of wine and […]. it is another “corked” wine! An estimated 2-15 per cent of all wine bottles using natural cork...