... reveal a significant positive association between the development of wine tourism and the sustainable competitive advantage of wineries in Spain, along with the positive mediating effects of winery image and reputation in this primary linkage. Originality/value The uniqueness of this research arises...

... (GKM) and Green Entrepreneurial Orientation (GEO) on this main linkage. Design/methodology/approach This research formulates a theoretical model and then examines it through structural equation modeling, based on data collected from 196 wineries in Spain, compiled during the period from September...

... of the wine experience scale in Spain. Design/methodology/approach The scale validation comprised translation, cultural adaptation and validity, in which 250 wine tourists (45.6% male and 54.4% female) from 17 Spanish wineries participated. Data was collected on different days during three consecutive...

... Wine tourism Sustainable performance Sustainability Spain Structural equation models PLS-SEM The tourism sector has undergone profound transformations in recent years as a result of changing patterns of tourism demand (Toubes et al., 2021). Tourists now tend to make shorter...

... of the impact of COVID-19 in the winery sector. COVID-19 Spain Compositional data (CoDa) Financial ratios Financial statement analysis Wine industry Spanish Ministry of Science and Innovation Innovation/AEI/10.13039/501100011033 ERDF A way of making Europe PID2021-123833OB-I00 Spanish...

...Rosana Fuentes-Fernández; Armand Gilinsky Jr. Purpose This paper aims to develop an understanding of cooperation and collaboration in the natural wine industry in Spain as well as a deeper understanding of the challenges facing natural wine producers in the 21st century. Design/methodology...

... capital Micro-enterprise Family firm Self-assessment Competitive strategy Conceptual/theoretical Spain Not applicable Critical success factors Environment Human resources Wines and spirits In addition to the impact on the health of millions of people worldwide, Covid-19 has dealt...

.../methodology/approach The content of websites corresponding to the Rioja designation of origin (Spain) is analysed, and the types of websites are determined according to significant differences in their content. Findings The websites used by Rioja wineries can be improved. The elements developed the best...

... the Old World of wine [Spain, Rias Baixas (RB)]. Design/methodology/approach A survey was conducted aimed at all the wineries of both regions. The survey describes wineries’ decision-making process regarding their value chain through four variables, namely, supply, product, market and distribution...

... relationships between co-working groups. Alfonso J. Gil can be contacted at: alfonso.gil@unirioja.es 28 08 2019 31 01 2020 25 03 2020 29 04 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Cooperation Spain Survey...

...Natalia Vorobiova; Patrícia Pinto; Pedro Pintassilgo; Joice Lavandoski Purpose This paper addresses the motivations of tourists who visit the region of La Rioja, Spain, which is well known for its internationally recognized, high-quality wines, yet remains understudied as a wine tourism...

... The research is based on insights from companies based in Spain. Practical implications Spanish small and medium enterprises in the sector are in an underdeveloped phase of multi-channel integration. To be successful in this process, these companies must combine exploitation and exploration capabilities...

... Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Benchmarking Advertising Spain Econometric model Brands Brewing Firms annually spend a huge amount of money to implement their marketing strategy. However, little guidance is available to forms...

..., innovation among micro and small firms and innovation in the context of the emerging craft brewing industry. Design/methodology/approach The perspectives of 163 craft brewery operators located in Italy, Spain, and the UK were gathered through online questionnaires. In total, 24 face-to-face and telephone...

...Abel Duarte Alonso Purpose The purpose of this exploratory study is to identify the most important resources, and emerging issues among Spain’s Cava wineries, including opportunities and challenges, from predominantly winery operators, and through the lens of the resource-based view of the firm...

.... Fernandez and Morala (2009) study the cost efficiency of wine firms in Castilla Leon (Spain), verifying improvements in the global efficiency and in the pure technical efficiency of the analysed firms. Sellers-Rubio (2010) simultaneously applies traditional profitability and productivity measures...

... of wineries from the USA, Italy and Spain. Design/methodology/approach – Data are collected via self-report web-based surveys in California, Tuscany and Catalonia in 2010-2011 during a severe economic downturn in the wine industry. Findings – Of the 260 respondents among the three country samples...

... of younger drinkers, broadly understood, as well as their profile as consumers (Olsen et al., 2007). With the grave situation for wine consumption in Spain having been set out and in accordance with the literature reviewed, it seems evident that the identification of the preferences and habits...

... the perspective of the offer, how a specific area (namely Jerez in Spain, the Sherry region) is structured in order to develop wine‐based tourism. Design/methodology/approach The methodology employed for this study consisted of a combination of surveys, interviews and field observations with the suppliers...

...Simone Mueller; Steve Charters; Tiziana de Magistris; Etiénne Groot; Azucena Gracia; Luis Miguel Albisu Purpose The aim of this study is to analyse Millennial generation's preferences for wine attributes in two countries, one from the “New World” (USA) and the other from the “Old World” (Spain...