...Riccardo Saracino; Stefano Corsi; Chiara Mazzocchi Purpose This study aims to examine how restaurant features, particularly wine list elements like prices and origins, influence ratings for Michelin Guide restaurants. Design/methodology/approach Data from 555 Italian Michelin Guide restaurants...

...Cornelia Staub; Michael Siegrist Purpose The purpose of this research paper was to examine difficulties that consumers have when choosing wine in a restaurant and whether structuring a wine list according to taste rather than origin facilitates decision-making. Design/methodology/approach...