...-use rights only Competitive strategy Surveys United States of America Wines Spain Critical success factors Survey research Environment Business models Competitive advantage Competitive environment The wine sector is an important agribusiness activity for each region where...

...Jaime Evaldo Fensterseifer; Jean-Louis Rastoin Purpose – This paper aims to analyse the potential contribution of cluster-generated resources to the competitive advantage of firms located in it and proposes a typology for wine cluster resources. The basic premise is that the process...

...Hervé Remaud; Thomas Atkin; Armand Gilinsky, Jr; Sandra K. Newton Purpose The purpose of this paper is to investigate and compare the perceptions of competitive advantage (cost leadership, differentiation, and performance) of those wineries which have implemented a clear business case...

... the analysis draws on the notion of cluster and its role in the creation of sustainable competitive advantages, with special emphasis on cooperative actions that enhance learning and innovation within the cluster. Findings In spite of several weaknesses of the industry and of the challenges posed...

...Phil Bretherton National competitive advantage is a model which is widely taught in business schools but there has been limited research into its usefulness for managers and policy makers in particular economies and industries. This research looks at New Zealand, and in particular its wine industry...

...Robert Eyler American wineries have taken marketing steps toward attracting consumers. They employ tasting scores to augment and solidify market share. According to Oster (1999) and Porter (1985), competitive advantage comes from either cost advantages or product differentiation. American wineries...

.... It was found that Portugal's traditional source of competitive advantage, low costs as a consequence of low wages, has been eroded. The absence of any other cost advantage, low investment in products and markets and a lack of scale economies are exacerbated by production‐led convictions that Portuguese wine...