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Keywords: Risk reduction strategies
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Journal Articles
Journal of Asian Business and Economic Studies (2021) 28 (2): 86–100.
Published: 20 October 2020
... interpretations of food safety, whom consumers placed their trust in, and strategies to reduce the perceived risk associated with food sold in wet markets. Thanh Mai Ha can be contacted at: t.ha@massey.ac.nz Food safety Risk perception Vegetables Risk reduction strategies C91 D12 Q10...
