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Keywords: ISO 9000
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Journal Articles
Experience and Perceptions of ISO 9000 and HACCP by Hong Kong Food and Beverage Organizations
Available to Purchase
Journal:
Journal of Asia Business Studies
Journal of Asia Business Studies (2007) 1 (2): 67–76.
Published: 01 May 2007
...Maria Pun; Anne Wilcock; May Aung The purpose of this research is to explore the views of individuals responsible for quality assurance in Hong Kong (HK) food and beverage companies with regards to their acceptance or rejection of the ISO 9000 quality management system or HACCP food safety system...
