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Keywords: Butchery meat
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Journal Articles
Journal of Agribusiness in Developing and Emerging Economies 1–26.
Published: 20 July 2026
... framing and psychological priming on WTP is examined using a within- and between-subject experimental design. Findings Sedentary meat is preferred over nomadic meat, especially among higher-income and better-educated consumers. Supermarket meat is significantly preferred over butchery meat. Written...
Includes: Supplementary data
