...Mato James Magobe Purpose This study examines the relationships between regulatory, financial and market obstacles and firms’ innovation performance in the food industry of a developing country. Design/methodology/approach The study is based on survey data obtained from 229 small and medium...

...João Pedro Ferreira Nogueira; Aniela Fagundes Carrara Purpose Considering that food insecurity affects a significant portion of Brazil's low-income population, who respond to rising prices by making substitutions that compromise dietary quality and quantity, this study quantifies how inflation...

...Craig Johns; Wendy J. Umberger; Pamela Lyon; Rio Maligalig Purpose The study aims to identify different consumer groups to better understand changes in urban Fijian food shopping behaviour and the implications for the local food industry. Design/methodology/approach The authors used a Latent...

...., 2017). More specifically, according to Food and Agriculture Organization (FAO, 2017), the concept of SAP refers to environmentally non-degrading, socially acceptable, resource conserving, economically viable and technically appropriate practices. Given this backdrop, mulching of crop residues, crop...