Keywords: Meat preferences
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Urban consumers’ preferences for meat and the role of framing and priming in shaping demand for safer meat choices in Afghanistan

Mustafa Nasiri, Birgit Gassler, Ramona Teuber
Journal: Journal of Agribusiness in Developing and Emerging Economies
Journal of Agribusiness in Developing and Emerging Economies 1–26.
https://doi.org/10.1108/JADEE-09-2024-0290
Published: 20 July 2026
... Meat preferences Framing Priming Butchery meat Supermarket meat Experimental auction Deutscher Akademischer Austauschdienst contract number: P1401273 http://dx.doi.org/10.13039/501100001655 Financial support: This work was supported by the German Academic Exchange Service...
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Includes: Supplementary data
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