Processed food supply chain: a framework for literature review

Rajneesh Mahajan received DAAD’s Sandwich Programme Scholarship from June 2012 to September 2013. To conduct part of his doctoral program research in the Gottingen University in Germany. He has done Full-Time Doctoral Program in the Department of Management Studies, Delhi School of Management, Delhi Technological University, formerly known as Delhi College of Engineering, New Delhi, India. He is associated as an Associate Professor with Apeejay School of Management, New Delhi in India. His research interests are in the area of cold chain management, global supply chain management, global food safety, international trade operations, international business and international marketing.

Suresh Garg is a Pro Vice Chancellor, Former Dean Academic and the Head of the Delhi School of Management, Delhi Technological University, formerly known as Delhi College of Engineering, New Delhi, India. He has published more than 130 research papers in international, national journals, conferences. His areas of interests include supply chain management, Six Sigma, total quality management and flexibility.

P.B. Sharma is presently a Vice-Chancellor of Amity University, Gurgaon, Haryana, the Founder, Vice-Chancellor of Delhi Technological University, formerly known as Delhi College of Engineering, at New Delhi, India. He is an Academician, Researcher and Administrator. His areas of interests include knowledge and technology management, innovations management, technical education, etc.