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Keywords: Food tourism
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Journal Articles
Journal of Cultural Heritage Management and Sustainable Development (2026) 16 (7): 167–184.
Published: 14 August 2024
... vegetable are not guaranteed due to the scarcity of production, as it is a seasonal commodity and there is a lack of generational replacement in farming. Originality/value Food tourism that relies on local produce represents a “green” model for community development, but a specific public program...
