Microbially produced polyhydroxyalkanoates (PHAs) are fully biodegradable and biocompatible biopolyesters. Several different varieties of PHAs are directly produced by microbial fermentation. PHAs with tailor-made compositions can be synthesized by choosing an appropriate strain, carbon source, and suitable cultivation condition. However, some thermomechanical properties need to be improved for increasing the application range of these PHAs, and this can be achieved by chemical modifications of microbially synthesized PHAs. To date, several chemical modifications of PHAs have been reported. This literature survey summarizes such chemical modifications of polyhydroxybutyrate, poly (3-hydroxybutyrate-co-3-hydroxyvalerate), poly (hydroxybutyrate-co-hydroxyhexanoate), and polyhydroxyoctanoate.
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December 2015
Review Article|
June 20 2015
Chemical modifications of poly(3-hydroxyalkanoates) Available to Purchase
Rachana Bhatt, PhD;
Rachana Bhatt, PhD
*
Visiting Research Scholar, Department of Biomedical Engineering, New Jersey Institute of Technology, Newark, NJ, USA
*Corresponding author e-mail address: bhatt@njit.edu
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Michael Jaffe, PhD
Michael Jaffe, PhD
Professor, Department of Biomedical Engineering, New Jersey Institute of Technology, Newark, NJ, USA
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*Corresponding author e-mail address: bhatt@njit.edu
Publisher: Emerald Publishing
Received:
February 26 2015
Accepted:
June 18 2015
Online ISSN: 2046-0155
Print ISSN: 2046-0147
ICE Publishing: All rights reserved
2015
Emerging Materials Research (2015) 4 (2): 176–188.
Article history
Received:
February 26 2015
Accepted:
June 18 2015
Citation
Bhatt R, Jaffe M (2015), "Chemical modifications of poly(3-hydroxyalkanoates)". Emerging Materials Research, Vol. 4 No. 2 pp. 176–188, doi: https://doi.org/10.1680/emr.15.00020
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