Product quality as perceived by consumers is studied with the use of empirical survey data on wooden flooring/panelling materials and on wooden furniture markets in Finland. The results indicate that consumers’ quality perceptions are consistent for the two product categories. Perceived product quality may be understood as a hierarchical structure, which consists of tangible and intangible dimensions, and is fairly consistent for different products. The most abstract dimensions are reflected in more specific sub-dimensions and product attributes. For consumers, the quality of the tangible product is more important than the quality of the product intangibles in the case of wooden products. Perceived product value is determined as customers’ judgement of the relationship between perceived product quality and price. It was also observed to be a two-dimensional structure with tangible and intangible dimensions. The observed dimensions of perceived product quality and value were logically linked.
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1 April 2012
Research Article|
April 01 2012
Product quality and value from consumer perspective—An application to wooden products
Ritva Marketta Toivonen
Forestry Development Centre Tapio
, Soidinkuja 4-6 A, 00700 Helsinki, Finland
Tel.:+3580405268412. E-mail address:ritva.toivonen@dnainternet.net
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Tel.:+3580405268412. E-mail address:ritva.toivonen@dnainternet.net
Received:
March 20 2011
Accepted:
December 21 2011
Online ISSN: 1618-1530
Print ISSN: 1104-6899
© 2012 Department of Forest Economics, Swedish University of Agricultural Sciences, Umeå, Sweden. Published by Elsevier GmbH. All rights reserved
2012
Department of Forest Economics, Swedish University of Agricultural Sciences, Umeå, Sweden. Published by Elsevier GmbH
Licensed re-use rights only
Journal of Forest Economics (2012) 18 (2): 157–173.
Article history
Received:
March 20 2011
Accepted:
December 21 2011
Citation
Toivonen RM (2012), "Product quality and value from consumer perspective—An application to wooden products". Journal of Forest Economics, Vol. 18 No. 2 pp. 157–173, doi: https://doi.org/10.1016/j.jfe.2011.12.004
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