Nowadays, because of the global concern on environmental protection against pollution produced by petroleum-based lubricants, there is a growing interest in developing biolubricants as a new type of clean and green technology. Vegetable oils have some excellent properties for use as biolubricants due to their biodegradability, renewability, high lubricity and high flash point. Despite these advantages, some vegetable oils have low viscosity, which constrains their potential to be used as biolubricants in many engineering applications. In this experimental study, ethylene–vinyl acetate (EVA) copolymer was tested as a viscosity improver for palm kernel methyl ester (PKME). It was found that the addition of 1% EVA copolymer increased the viscosity of PKME by 137%. The viscosity increment of PKME also contributed to the tribological performance of PKME by reducing the friction coefficient and wear scar diameter. This can be attributed to the ability of the polymer to absorb into metal surfaces to produce thick and viscous boundary films. The results also show that the friction-reducing properties of PKME formulated with 1% EVA copolymer are comparable to those of mineral oil SAE 40.
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1 December 2019
Research Article|
February 01 2019
Tribological analysis of palm kernel methyl ester containing polymeric viscosity improver
Muhammad Arif Dandan, BEng;
School of Mechanical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia
(corresponding author: arifdandan92@gmail.com)
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Syahrullail Samion, PhD
Syahrullail Samion, PhD
Senior Lecturer
School of Mechanical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia
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(corresponding author: arifdandan92@gmail.com)
Publisher: Emerald Publishing
Received:
August 01 2018
Accepted:
January 09 2019
Online ISSN: 2049-1239
Print ISSN: 2049-1220
ICE Publishing: All rights reserved
2019
Green Materials (2019) 7 (4): 168–176.
Article history
Received:
August 01 2018
Accepted:
January 09 2019
Citation
Dandan MA, Samion S (2019), "Tribological analysis of palm kernel methyl ester containing polymeric viscosity improver". Green Materials, Vol. 7 No. 4 pp. 168–176, doi: https://doi.org/10.1680/jgrma.18.00067
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