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Keywords: valorisation of food residue
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Journal Articles
Structure–property relationship in edible pectin–alginate/orange peel biocomposite films
Available to Purchase
Journal:
Green Materials
Green Materials (2024) 12 (4): 237–252.
Published: 28 November 2024
... sustainability valorisation of food residue vegan Plastics are used to package more than half of all European goods, and their economic success is attributable to a combination of features such as their flexibility, strength, low density, stability and impermeability. Plastic packaging as the largest...
