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Journal Articles

Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants

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Mert Öğretmenoğlu, Kartal Doğukan Çıkı, Büşra Kesici, Orhan Akova
Journal: Journal of Hospitality and Tourism Insights
Journal of Hospitality and Tourism Insights (2023) 6 (5): 2610–2627.
https://doi.org/10.1108/JHTI-06-2022-0228
Published: 06 February 2023
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