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Keywords: Catering
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Journal Articles
Sustainable value chain activities towards sustainable food services: a case study from Finland
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Journal of Hospitality and Tourism Insights (2019) 2 (4): 409–424.
Published: 02 September 2019
...Irma Tikkanen; Leila Jaakkola Purpose The purpose of this paper is to present the sustainable value chain activities that have been implemented when providing sustainable food services and sustainable value. A municipal catering organisation in Finland is introduced as an example. Design...
