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Keywords: Customer perception
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Journal Articles
Journal of Hospitality and Tourism Insights (2026) 9 (11): 332–349.
Published: 05 August 2026
...Sara Joana Gadotti dos Anjos; Vitor Roslindo Kuhn; Maria Fernanda Lima Manzi Purpose This study aims to examines how customers’ perceptions of restaurant innovativeness influence the perceived value of gastronomic experiences and the overall evaluation of Haute Cuisine restaurants. It addresses...
Includes: Supplementary data
Journal Articles
Journal of Hospitality and Tourism Insights (2026) 9 (11): 276–295.
Published: 14 July 2026
... purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at Link to the terms of the CC BY 4.0 licence. Gastronomic reputation Restaurant reviews Customer perception Digital brand management User-generated content (UGC...
