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Journal Articles
Sustainable value chain activities towards sustainable food services: a case study from Finland
Available to Purchase
Journal of Hospitality and Tourism Insights (2019) 2 (4): 409–424.
Published: 02 September 2019
... to environmental challenges by creating environmental programmes and developing their operations, processes and services towards being more sustainable. Now, after nine years, it is important to describe and analyse, how the case municipal catering organisation in Finland has responded to the EU’s and national...
