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Journal Articles
Journal of Hospitality and Tourism Insights (2024) 7 (4): 2367–2383.
Published: 31 October 2023
...Li Ge; Chun-Hung (Hugo) Tang; Carl Behnke; Richard Ghiselli Purpose This study (1) assessed restaurant consumers' perceived importance of better food quality versus larger portion sizes, (2) classified restaurant consumers into different segments based on their perceived importance of seven food...
