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Keywords: Professional kitchen
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Journal Articles
Sustainable value chain activities towards sustainable food services: a case study from Finland
Available to Purchase
Journal of Hospitality and Tourism Insights (2019) 2 (4): 409–424.
Published: 02 September 2019
.../methodology/approach The theoretical framework comprises sustainability as a strategy and the value chain and its sustainability. Existing research on the sustainability of food services and sustainable value in the professional kitchens is described. The primary data were collected from the two...
