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1-4 of 4
Keywords: Risk perception
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Journal Articles
Lost wanderlust: accident risk, cultural attraction and safety image shaping Western and Eastern travelers' avoidance and cautious behavior in Africa
Available to Purchase
Journal of Hospitality and Tourism Insights 1–17.
Published: 07 April 2026
..., identifying cultural origin as a boundary condition for dissonance-based risk processing. Ermias Kifle Gedecho can be contacted at: ekgedecho@must.edu.mo , ermias.gedecho@connect.polyu.hk Risk perception and cognitive image often represent opposing dimensions of a destination's qualities (Perpiña...
Journal Articles
Generation Z's COVID-19 risk perception and socially responsible behaviors influencing intentions to participate in the tourism stimulus campaign
Available to Purchase
Journal of Hospitality and Tourism Insights (2024) 7 (4): 1699–1719.
Published: 09 June 2023
...Tanyatip Kharuhayothin; Weerapong Kitiwong; Warunya Chaitarin Purpose This study leverages an integrated framework that uses the theory of planned behavior (TPB), risk perception and sustainable behavior to investigate the COVID-19 risk perception of a potentially powerful consumer group...
Journal Articles
Antecedents influence choosing tourism destination post-COVID-19: young people case
Available to Purchase
Journal of Hospitality and Tourism Insights (2023) 6 (5): 2241–2256.
Published: 07 December 2022
... TPB (Ajzen, 1991) to build on the factors affecting the selection of tourist destinations in relation to the risk perception of COVID-19, past experiences and images of destinations when traveling after the pandemic. Research limitations/implications This study demonstrates the feasibility...
Journal Articles
Enhancing ethnic restaurant visits and reducing risk perception: The effect of information and protection motivation
Available to Purchase
Journal of Hospitality and Tourism Insights (2019) 2 (4): 341–357.
Published: 05 June 2019
...Jee Hye Lee; Azlin Mustapha; Johye Hwang Purpose This study evaluated risk perception as a critical factor influencing the intention to visit ethnic restaurants; in addition, the role of food safety information in reducing risk perception toward ethnic food was examined. Finally, the purpose...
