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Keywords: Sustainable food consumption and production
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Journal Articles
Journal of Hospitality and Tourism Insights (2023) 6 (3): 1328–1356.
Published: 08 August 2022
... a gap in the tourism research. For years, sustainable food consumption and production have been major elements of corporate social responsibility and have been at the center of many debates in academia and business. Previous studies and existing literature on the subject have addressed...
