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Keywords: 拟人化机器人厨师
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Journal Articles
Journal of Hospitality and Tourism Technology (2026) 17 (1): 232–249.
Published: 13 October 2025
... Limited Licensed re-use rights only Anthropomorphic robotic chef Customers’ behavioral intentions Hygiene concerns Perceived advantage Quick-service restaurants 拟人化机器人厨师 顾客行为意图 卫生关注 感知优势 快餐店 The anthropomorphic robot chef is a trend that warrants investigation in hospitality...
