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Keywords: 餐厅
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Journal Articles
Challenges in embracing 3D-printed food as a culinary innovation in restaurant operations: insightsfrom chefs
Available to PurchaseMuhammad Safuan Abdul Latip, Sri Puvanesvari Gannasin, Norhaya Hanum Mohamad, Hui Ling Tan, W. Edie Azlie W. Mohd Asri
Journal of Hospitality and Tourism Technology 1–21.
Published: 15 January 2026
... Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Challenges Restaurant 3D-printed food Food technology Culinary operations 3D 打印食品 挑战 烹饪运营 餐厅 食品技术 Asia Pacific Centre for Hospitality Research (APCHR) Sunway University APCHR-Seed_2024_02...
Journal Articles
Service automation and practical implementation in hospitality outlets: insights from observations and interviews of employees in Bulgaria and the USA
Available to Purchase
Journal of Hospitality and Tourism Technology (2025) 16 (5): 1143–1157.
Published: 07 August 2025
... with an automated response or vague requests from customers (e.g. “more sauce”), something an automation technology would have a hard time interpreting from a human. Hospitality Service robots Artificial intelligence Hotels Service automation 服务自动化 酒店业 机器人 人机交互 酒店 餐厅 Varna University...
Journal Articles
Influence of robot coolness and affinity on behavioral intention: examining perceived value as a mediating factor
Available to Purchase
Journal of Hospitality and Tourism Technology (2024) 15 (5): 825–841.
Published: 12 August 2024
...。 研究方法 本研究采用目的性抽样方法, 在台湾有服务机器人的餐厅进行问卷调查。共收集到554份有效问卷, 并进行了确认性因子分析和结构方程模型分析。 研究发现 研究结果表明, 酷炫度和亲和力对实用价值和享乐价值有正向影响, 而实用价值和享乐价值对行为意图有正向影响。此外, 这些价值在酷炫度和亲和力对行为意图的影响中起中介作用, 表明酷炫度对享乐价值的影响更显著, 而亲和力对实用价值的影响更大。 研究创新 本研究以SOR模型为理论基础, 检验了刺激、有机体和反应之间的关系。我们全面调查了影响消费者对服务机器人感知的因素, 测试了该理论在餐饮业中的适用性, 并扩展了其实际价值。此外...
Journal Articles
Dynamic recommendation algorithms for a COVID-19 restrictions scenario in the restaurant industry
Available to Purchase
Journal of Hospitality and Tourism Technology (2024) 15 (1): 1–17.
Published: 21 August 2023
... of restaurant recommendation systems in different countries. Two novel methods to tackle restaurant recommendations' performance degradation are proposed and validated. 研究目的 利用关于不同国家餐厅及其顾客反馈的数据, 我们探索了以下问题:(i) 在餐饮行业, 用户行为和偏好在COVID-19限制期间如何改变, (ii) 这些变化如何影响推荐算法的性能, 以及 (iii) 可以提出哪些方法来改进封锁情景下的餐厅推荐质量。 研究方法...
Journal Articles
Digital menus innovation diffusion and transformation process of consumer behavior
Available to Purchase
Journal of Hospitality and Tourism Technology (2023) 14 (5): 732–761.
Published: 08 August 2023
... transformation in menu design in restaurants. Restaurant diners are also prepared and comfortable with digital menus, especially in the postpandemic world. 研究目的 本研究目的在于调查在餐厅从纸质菜单到数字菜单的创新扩散过程中, 不同菜单类型如何影响餐厅客人的行为意向。 研究设计/方法/途径 通过设计并使用四种菜单类型, 分别为只有文本的纸质菜单、具有文本和图片的纸质菜单、显示文本和图片或文本和视频的数字菜单以及具有自助技术功能的数字菜单, 本研究...
Journal Articles
Company size, online reviews and customer responses: implications for SMEs in the hospitality field
Available to Purchase
Journal of Hospitality and Tourism Technology (2023) 14 (3): 490–502.
Published: 18 April 2023
...影响并不强烈。 研究创新性 本研究将企业规模作为餐厅和酒店行业中在线评论极性和客户反应关系的调节变量。 H3. The influence of online review valence on customers’ attitudes is moderated by firm size, its effect being stronger for big companies than for SMEs. Daniel Ruiz-Equihua can be contacted at: daniel.ruize@uam.es 26...
Journal Articles
The impact of the COVID-19 pandemic on travel cryptocurrency and stock market performances: an event-study approach
Available to Purchase
Journal of Hospitality and Tourism Technology (2023) 14 (2): 172–187.
Published: 01 February 2023
... 大流行在疫情期间很长一段时间对旅游加密货币和股票市场表现的影响。 研究设计/方法/途径 为 6 种旅行加密货币和纳斯达克证券交易所上市的前 10 大酒店、7 家航空公司和 26 家餐厅股票开发了 GARCH(广义自回归条件异方差)模型。 将事件研究方法应用于新型冠状病毒及其变种 Omicron 的出现。 此外, 还估计了相应资产因此类事件而产生的异常收益。 研究发现 结果表明, 旅游加密货币市场对疫情初期没有反应, 但纳斯达克酒店、餐厅和航空公司股票在美国出现疫情时出现异常负回报。 在美国正式宣布大流行后, 加密货币和旅游股均出现异常负回报, 但股票中的负回报要远高于加密货币...
Journal Articles
Data mining approach investigates Western-style restaurant hospitality management in Taiwan
Available to Purchase
Journal of Hospitality and Tourism Technology (2021) 12 (4): 712–729.
Published: 15 September 2021
... that best explain the knowledge of how to manage Western-style restaurants from the perspective of customer hospitality using data mining. 用数据挖掘的方法来研究台湾西餐厅的酒店管理 研究目的 在酒店服务领域, 近期的从服务主流逻辑为视角关于使用价值的讨论主要集中在消费者对价值的定义以及掌控价值创造的过程。本研究的主要目的是拓展这些相关的讨论从而发掘关于在台湾经营的西餐厅的顾客价值创造过程, 进而开发餐厅的饮食价值创造。由于全球化进程, 台湾的西餐厅和中餐厅同样...
Journal Articles
The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories
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Journal of Hospitality and Tourism Technology (2021) 12 (4): 672–688.
Published: 19 August 2021
...Leonardo Aureliano-Silva; Xi Leung; Eduardo Eugênio Spers 在线评论对餐厅到访意愿的影响:运用信号理论和参与理论 研究目的 本研究旨在探索以顾客参与度作为调节变量, 关于在线评论对餐厅到访意愿的影响。 研究设计/方法/途径 本文以信号理论, 信息诉求, 参与理论来建立研究框架。为测试提出的理论框架, 本研究进行了三个在线消费者实验。T-检验, 方差分析, 和SPSS PROCESS 来作为统计方法。 研究结果 研究发现评论分值越高, 运用感情诉求往往导致更高度的到访意愿。评论的诉求形式显著调节了评分对到访意愿的影响。对于参与度较低的顾客...
