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Keywords: Food and beverage
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Journal Articles
A new holistic conceptual framework for sustainability oriented hospitality innovation with triple bottom line perspective
Available to Purchase
Journal of Hospitality and Tourism Technology (2021) 12 (1): 39–57.
Published: 21 October 2019
...Yücel Ozturkoglu; Ferika Ozer Sari; Ebru Saygili Purpose The purpose of this study is to determine the dimensions for “sustainability-oriented hospitality service innovation (SOHSI)” in the context of food and beverage (F&B) industry. For this to be done, the relationship between service...
