Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-5 of 5
Keywords: Hedonic value
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal of Hospitality and Tourism Technology (2025) 16 (3): 409–428.
Published: 12 November 2024
... in terms of quantity, vividness, modality and valence. These four dimensions of mental imagery indirectly influence customers’ immediate booking intentions through perceived utilitarian value and hedonic value, among which modality has the greatest influence on utilitarian value and valence has...
Journal Articles
Journal of Hospitality and Tourism Technology (2023) 14 (5): 893–907.
Published: 08 August 2023
.... Customer value refers to the benefits versus sacrifices customers obtain when purchasing meals (Helal, 2022). Customer value is divided into two main dimensions, i.e. hedonic and utilitarian (Doeim et al., 2022 ; Hwang et al., 2021) define hedonic value as pleasure from a product...
Journal Articles
Ahmet Bulent Ozturk, Abraham Pizam, Ahmet Hacikara, Qingxiang An, Suja Chaulagain, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jessica Vieira de Souza Meira, Raquel García Revilla, Deepa Sethi, Ye Shen, Olimpia State
Journal of Hospitality and Tourism Technology (2023) 14 (5): 780–801.
Published: 31 July 2023
... of hotel customers’ perceived utilitarian and hedonic values on their intention to use service robots. In addition, the influences of innovativeness, ease of use and compatibility on hotel customers’ perceived utilitarian and hedonic values were examined. Design/methodology/approach The data of the current...
Journal Articles
Kwame Simpe Ofori, Junwu Chai, Ogechi Adeola, Aidatu Abubakari, George Oppong Appiagyei Ampong, Stephen Mahama Braimah, Richard Boateng
Journal of Hospitality and Tourism Technology (2023) 14 (3): 330–346.
Published: 07 March 2023
... that utilitarian value (related to economic value) and hedonic value are the most typical dimensions of perceived value (Chiu et al., 2014). Besides these two major components, other studies on the consumer acceptance of innovation have paid attention to the social value dimension connected...
Journal Articles
Journal of Hospitality and Tourism Technology (2021) 12 (2): 372–388.
Published: 07 June 2021
... Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Hedonic value Experiential consumption Utilitarian value Smart travel apps Tour itineraries Unified theory of acceptance and the use of technology model (UTAUT) 旅游行程 智慧旅游App UTAUT 体验性消费 享乐型价值 实...
