Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Issue Section
Date
Availability
1-6 of 6
Keywords: Knowledge management
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Open innovation solution: new model in the hospitality industry
Available to PurchaseWaseem Ul Hameed, Muhammad Nawaz, Qasim Ali Nisar, Muhammad Farhan Basheer, Shoaib Imtiaz, Muhammad Bilal Zafar
Journal of Hospitality and Tourism Technology (2022) 13 (4): 742–762.
Published: 03 June 2022
... technology (ICT) increases external knowledge and internal innovation, which in turn increases knowledge management (KM). ICT intensifies KM in result, OI increases, which contribute expediting SI. Finally, increases in SI boost BP. Practical implications This study provides a comprehensive framework...
Journal Articles
Assessing the influence of customer relationship management (CRM) dimensions on organization performance: An emperical study in the hotel industry
Available to Purchase
Journal of Hospitality and Tourism Technology (2013) 4 (3): 228–247.
Published: 27 September 2013
...Abdul alem Mohammad; Basri bin Rashid; Shaharuddin bin Tahir Purpose The purpose of this paper is to investigate the relationship between CRM dimensions (i.e. customer orientation, CRM organization, knowledge management, and technology based CRM) and various aspects of organization performance...
Journal Articles
Facilitating knowledge management through information technology in hospitality organizations
Available to Purchase
Journal of Hospitality and Tourism Technology (2013) 4 (1): 64–80.
Published: 15 March 2013
...Fevzi Okumus Purpose This paper aims to discuss how hospitality organizations can facilitate knowledge management (KM) better through information technology (IT) tools. Design/methodology/approach The paper is developed based on a synthesis of previous literature. Findings Knowledge can...
Journal Articles
Journal of Hospitality and Tourism Technology (2012) 3 (1)
Published: 16 March 2012
... was selected for this year’s Outstanding Paper Award for Journal of Hospitality and Tourism Technology “The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry” Yong Joong Kim School of Hotel and Restaurant Administration...
Journal Articles
Technologies to support cultural tourism for Latin Latium
Available to Purchase
Journal of Hospitality and Tourism Technology (2011) 2 (2): 96–104.
Published: 02 August 2011
... © Emerald Group Publishing Limited 2011 Cultural tourism Intelligent systems Knowledge management Local heritage Italy Information technology Cultural assets are an expression of a country's artistic and historical heritage, and are custodians of its identity. This heritage...
Journal Articles
The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
Available to Purchase
Journal of Hospitality and Tourism Technology (2010) 1 (2): 174–189.
Published: 30 July 2010
...Yong Joong Kim; Murat Hancer Purpose The purpose of this paper is to examine knowledge management resource inputs that affect organizational effectiveness in the restaurant industry. Design/methodology/approach The target population of this paper was restaurant employees. Data were collected...
