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Keywords: Local gastronomy
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Journal Articles
Journal of Hospitality and Tourism Technology (2020) 11 (3): 461–478.
Published: 17 September 2020
... concerning the sentiment analysis of customers’ feelings towards local gastronomy and dining experience through UGC. Additionally, in spite of acknowledging the importance of customers’ feelings, there is still a lot of ambiguity specific to the dining experiences. Recent studies use the DINESERV model...
