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Keywords: Perceived advantage
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Journal Articles
Journal of Hospitality and Tourism Technology (2026) 17 (1): 232–249.
Published: 13 October 2025
... quick-service chain restaurants in the USA . Findings The research results indicate that anthropomorphic robotic chefs positively influenced customers’ perceived advantages (cleanliness and food quality). Customers’ hygiene concerns moderated the relationship between anthropomorphic robotic chefs...
